I make this Kielbasa Sausage with Peppers & Red Potatoes recipe using two different cooking methods. First, you can prepare it in a skillet, as directed in the below recipe. Second, you can prepare it on your grill by placing the ingredients in a foil packet and cooking the foil packet on each side for 10 minutes each. Both preparations result in a great meal!
The red and yellow peppers that are used in the Kielbasa Sausage with Peppers & Red Potatoes recipe add a sweetness to the dish that goes great with the potatoes and flavor-filled kielbasa sausage. A lot of times, I use turkey kielbasa sausage to prepare this recipe, as it is a little healthier for you than the traditional version.
|Cook Time:||30 min|
|Prep Time:||5 min|
|Total Time:||35 min|
|Method:||Cooking or Grilling|
* 1 – 16 ounce package – Kielbasa Sausage, diced
* 6 Red Potatoes, diced
* 1 Red Bell Pepper, diced
* 1 Yellow Bell Pepper, diced
2. Add kielbasa and potatoes to the saucepan; cover and cook for 25 minutes. Stirring occasionally.
3. Add the peppers to the saucepan and continue cooking for 5 minutes, or until the peppers are tender.